Old chang kee

ditzy SG

When I was a kid, the main draw of eating tip top curry puffs were just for that slice of egg in it. Laughing

SGpork SG

ok good..

nxt time..after i dig out all the potato..

i gave u the skin Laughing

poon cho tang SG

amk tip top cullie poks Laughing

quacker SG

The Goreng Pisang stuff lor...deep fried tapioca, green bean i think also have. Popiah there also nice. All smell so nice like luring you gobble them up. ahahah...

Taka no Selera wat...they so hip meh? Dun like old chang kee...go for modern approach, everything factory produced, quality drop.

dragg SG

i hate the thick crust of curry puffs!!

shinta SG

i lurve it Twisted Evil Mr. Green

shinta SG

Mr. Green

shinta SG

Mr. Green

coffeeortea SG

old chang kee’s standard has dropped to crap.. it’s pretty sad as i remembered last time, my father used to bring me for supper and we would eat at this s-11 coffeeshop and have the wonderful curry puff and chicken from one of the nearby stalls called chick delight.. the curry puff now is more like a biscuit.. there is almost NO chicken.. and i can only taste potatoes.. the pastry is so thick.. i would prefer selera.. A1.. or even polar anytime over OCK now.. their fried squid is not bad.. it depends on the timing.. if they just finished frying.. then =)..

shade343 SG

Any Selera outlets in the east? Tiptop curry puffs so expensive and niniature in size Sad Sad

ditzy SG

I used to frequent the fried chicken store that franchise the selera puff. Its at the 24hr kopitiam near the junction of hougang ave 3 and lorong ah soo. Whether its still there or not, I dunno, coz its been at least 5 years since I last went there. Laughing

TVaddict SG

i like the carrot cake and the pies…

chronicles SG

THe one at toa payoh sells beef stew,chicken wings and curry chicken. REALLY!

« Previous Page