Johnny.English SG i notice now a lot of tze char using mock char siew (vegeterian) instead of the real thing in their fried rice. absolutely tasteless. those food court are the worst, they use diced carrot, corn and peas. what happened to the traditional fried rice?
ditzy SG Come to think of it, I also have no idea what the original fried rice is suppose to have and not have. But green beans and carrots are definitely a no-no.
FireIce SG me like xian yu chao fan (salted fish fried rice) mus have salted fish, the other ingredients does not matter
fallin SG Probably trying to make their food halal. My even my school’s char siew noodles are made from chicken char siew.
aiyo! SG I like vegeterian char siew though. I can eat the same vegeterian kway teow everyday jus for that
shinta SG my fav would be er.. yin yu plus chili powder very nice not as salty as salted fish, and a bit spicy oso
ernestantan SG i like the vegetarian char siew... but only if eating with other vegetarian delights it tastes bland with fried rice!
tankee1981 SG The fried rice in the coffeeshop tian tian lai in Tampines near Blk 140 something,worth a try because the fried rice is tasty,quite large portion and quite cheap($3)
