Was @ Vienna for the first time on NYE. A friend intro it to me
& decided to get my gang down for a NYE dinner. 1st thing that
ticked me off was, the manager was using some sort of mop to clear
the water droplets from the air con on the celing. For Godness
sick, if you don't install an air curtian @ the main entrance,
leave the door close ! The crap from the mop was dropping all over
me and my plate !
The food was "so-so" only. A couple of my friends had a tummy ache
after eating those oysters. Our drinks were watered down, there
were a couple of dirty plates on the plate stack, bloody servers
were clearing everything on the table like they were going to get a
commission for every plate cleared ! I had half a cup of drink and
she cleared it for me !
It wasn't worth the $50 that i paid ! Being a student from a
culinary school, i'm quite disappointed with em standards. There's
too much hype abt this food joint !
