ok, here's wat the menu says......
CHRISTMAS EVE DINNER MENU
@ PIERSIDE KITCHEN&BAR
grilled king scallops & red peppers on corn blinis
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pan roasted duck liver, toasted panettone, aromatic herb salad,
cranberry & orange compote
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sauteed fresh water prawns, steamed young leeks & asparagus,
lobster emulsion
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parsley crusted veal medallions, braised savoy cabbage &
artichoke, juniper berry sauce
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savarin with citrus fruits & lemon cream, sorbet, fresh
basil
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coffee or tea
petit fours
$85+++ per person
inclusive of a glass of sangria
Pierside
Kitchen&Bar website