What can you GUYS COOK!?

Manager433 SG

Do u heat it up while u r out in the field? Well, I don't.

Manager433 SG

Do u heat it up while u r out in the field? Well, I don't.

aH_v SG

1. Pepper Crab
2. Chilli Crab
3. Fried Rice
4. Roast Duck
5. Honey Roast or Black Pepper Roast Duck
6. Stew pot of Chicken
7. super fine and tasty Porridge (century eggs, chicken, etc..)
8. Almond Jelly with Longgan
9. Red Bean Cake
10. Yam Paste
11. Tung Yuan
12. Juin Kueh
13. Herbal Soup
14. baked bread with raisin, cinnamon and eggs.
15. Char Siew
16. Honey Drew Sago
17. Mango Ice Cream
18. Bitter Gound Soup
19. Winter Melon Soup
20. Steam Fish
21. Soya Bean Milk
22. Sweat and Soup Pork
23. Stir Fried vege.. (favourite)

droopyeyes SG

wa!! good enough. can open restaurant liao!!!

Mospeada SG

what can i cook...let me see.....

Yakisoba or Yakiudon
Oyaku-Don
Ten-don
Takoyaki
Teriyaki-don
sukiyaki don
dumping (jiaozi)
japanese fried rice
....cant remember liao lah...

LoVeMeLoVeMenOt SG

wow almost all is japanese dish neh... Razz

Mospeada SG

the jiaozi i made is not japenese type... Wink

BabyLover SG

Shocked Shocked

tHoMiE SG

ermmm let me see
black pepper crab, chilli crab, steam wine crab, tomyam crab
oyster sauce chicken, salted chicken, cantonese style dates chicken, red wine paste chicken, stuff chicken wings, teriyaki chicken, chicken potato stew- chinese, chicken potatoe stew angmo, ginger chicken, spicy chiicken, ... ... ...
curry fish head, assam fish head, steam fragrant fish head, steam soya sauce fish, beanpaste fish, sambal stingray, frangrant stirfry fish . ... .. ... .
drunken prawns, tempura prawn, sambal prawn, prawn egg... ... ...
bak ku teh, ku lao yok, ginger stirfry pork slice, hong siew pai kup .. .... ..
sambal brinjal, sambal ladysfinger, watercress soup ... ...
dumplings , swee jiao , fried wantons
herbal chicken soup, seafood stew, fish maw soup, sharkfins soup, chickenfeet soup
pepper beef, oster sauce beef, yaki niku, beefstew (potata/cantonese/angmo)..........
cannot remember liao .. heheheeheee i love to cook

boy in blues SG

i can cook Maggie, Myojo, Nissin, Koka etc. critics have commented my Maggie tastes best among them

boy in blues SG

you are that chef in Fullerton right?

laurence82 SG

fwah..all are chef har? Shocked

bbmars SG

Seriously sepaking, how many cook for lunch or dinner at home? Would like like to learn something new if you are keen to teach.. I mean normal cooking, not elaborated type like in restuarants, too much to take care off, afterall, there are other house work to be taken care off too… anyone care to share

bbmars SG

Seriously speaking, how many cook for lunch or dinner at home? Would like to learn something new if you are keen to teach.. I mean normal cooking, not elaborated type like in restuarants, too much to take care off, afterall, there are other house work to be taken care off too… anyone care to share

Kenashi SG

errrr
Go find yrself a maid!!!
Laughing

Kenashi SG

instant noodles
fry eggs
half boiled eggs
fried rice
Mr. Green

BillyBong SG

in that case i'd rather cook....heh seeing as how i hate washing up

vindicated SG

never cook anything except instant noodle once

Rhonda SG

I used to cook a lot but now don't because I live alone now and it's cheaper and more convenient to just eat out at the coffee shops. I love cooking and I collect cookbooks! When I cook, I either recall the recipes from memory (I still remember what ingredients my grandma used to make pounded rempah and I observed her when I was a kindergartner!) or I use cookbooks, with some improvisation. (Not all cookbook recipes are 'accurate'.)

Here's what I've cooked before : Stir Fried Vegetables; Stir Fried Broccoli with Scallops / Crabmeat / Abalone Mushrooms / Prawns; Chinese Pork Chops; Fried Garoupa with Spicy Tomato Sauce; Spicy Chilli Prawns; Szechuan Prawns; Pig's Liver with Dark Sauce; Steamed Egg with Minced Pork; Chicken & Ginseng Soup; Lotus Root Soup; Keemah (Indian style spicy minced beef / curry); Sambal Udang (Sambal Prawns); Fried Tempeh with Sweet Sauce; Yong Tau Fu with Fermented Bean Paste; etc etc etc.

I'm a 'slow' cook because I like to spend time cooking for people out of love. hehehe! So, I take my own sweet time in food preparation and get all happy from it. Wink

wuming78 SG

simple chinese dishes that can make up a lunch or dinner. dunno the names of those dishes though. spaghetti too.

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