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Noble House menu
Valid from Monday to Thursday
Adult @ S$28.00+++ / Child (Under 10 yrs) @ S$18.00+++
Complimentary :
1. Braised Shark's Fin with Conpoy, Abalone & Seafood in
Supreme Broth
2. Peking Duck - 2 pcs per person
Valid from Monday to Sunday
Adult @ S$32.00+++ / Child (Under 10 yrs) @ S$20.00+++
Complimentary :
1. Double boiled Shark's Fin with Chicken and Mushroom in
Consume
2. Peking Duck - 2 pcs Per Person
Adult @ S$38.00+++ / Child (Under 10 yrs) @ S$25.00+++
Complimentary :
1. Mini Buddha Jumps Over The Wall
2. Peking Duck - 2 pcs Per Person
Items subject to availability
BARBECUED / ROAST & APPETIZER
Noble House Barbecued Meat Platter
The House Special Roast Chicken
Hot and Sour Century Egg
Homemade Beancurd with Special Spice
SOUP
Double Boiled Pigeon Soup served in Bamboo Tube
Braised Shredded Chicken and Corn with Supreme Broth
Sichuan Style Braised Hot and Sour Soup
SEAFOOD
Sautéed Scallops and Cuttlefish in Special Chilli Sauce
Wok Fried Kelong Crab with Chilli Sauce
Poached Prawns with Chinese Wine
Sautéed Cuttlefish and Prawns with Spicy Sauce
Steamed Sea Bass with (Diced Chilli / Garlic / Soya Sauce / Thai
Style / Deep Fried)
Salmon Sashimi
Deep Fried Prawns with Crispy Oats
Deep Fried Soft Shell crab with Salt & Pepper
Steamed Crab with Chinese Wine
Salmon Head with Ginger and Onion
Braised Sliced Sea Abalone and Mushroom with Selected Vegetables in
Oyster Sauce
Sautéed Sliced Fish with Selected Vegetables
Deep Fried Coriander Cheese Balls
Braised Vegetables with Crab Meat
Steamed Bean Curd with Garlic and Black Bean Sauce
Sautéed Shrimps and Cavier with Egg
VEGETABLES AND BEANCURD
Boiled Vegetables with Three Eggs Treasures
Braised Special Beancurd with Black Bean Sauce
Sautéed French Beans with Preserved Meat and Prawns Paste
Bean Crud in Spicy Sauce
Fried Lettuce with Preserved Bean Curd
Wok Fried Chinese Cabbage / Baby Kai Lan(Plain / Garlic)
Deep Fried Beancurd with Sea Cucumber in Sichuan Sauce
MEAT
Braised Pork Ribs with Homemade Sauce
Wok Fried Venison with Satay Sauce
Fried Beef Cubes with Black Pepper Sauce
Fried Duck Meat with Sweet and Sour Sauce
Sautéed Diced Chicken with Dried Chilli
Deep Fried Chicken in Italy Sauce
RICE / NOODLES
Fried Rice with Seafood
Stewed E-Fu Noodle with Prawns Paste
Fried Rice Noodle with BBQ Pork in XO Sauce
Fried Noodles with Shredded Pork and Bean Sprouts
Steamed / Deep Fried Bun
DESSERT
Chilled Herbal Jelly with Honey
Sweetened Red Bean with Lotus Seeds
Chilled Mango Pudding
Chilled Honeydew with Sago
