hhmm...let me think.......(i seldom got involved in preparing
food for BBQ....)
im not the chicken-wing-hotdogs type
i go for seafood bbq usually....
firstly, food mus be fresh.....prawns, crabs, sotong....if the
quality is there....there is no need for extensive marinating or
seasoning....the freshness and the natural sweetness is worth the
thumbs up oredi.....
for prawns....sprinkle a little salt over them
wrap sotong in aluminium foil....with some crushed garlic or
chilli.....if got sambal chilli then use sambal chilli...
same goes to lala.....
for chicken, i like thin slabs of br3ast meat
my fren uses honey and mustard.....nice sia!!!
spread butter (planta is the best!) over sweetcorn, sprinkle salt,
wrap in aluminium foil.....throw inside the charcoals.....
mus have taiwan sausage!!! (jin long pai, bite-size)
satay can order from city satay
otah can get from this shop at jln kayu
the above are my favourites....quite common actually....
if u prefer the quick n easy way, there are ready marinating
sauce/powder and seasonings in supermarkets.....such as lee kum
kee, McCormick....
