Originally posted by princeneo33:
[b]well well,forgive me for saying that but SINGAPORE BAH
KUT TEH all taste like pepper soup.All those so called Legendary
ones such as founder,933 or even the "highly recommended
ones"....being to eat in malaysia JB,KL or even Penang..any stall
along roadside also taste better with thick fragrance herbal soup
base and well cooked but chewy bah kut.......
think i got to go down one of these days to eat again......AH SHUN
bah gut teh!!!
[/b]
Because in Singapore, we use peppercorn. Actually the ones you
eat in Malaysia is another version of Bah Kut Teh. MY malaysians
counterpart has always complained that singapore's version is too
peppery for their liking but then, it is really to each his own. If
it is nice to some, it is nice to some.