Tung Lok restaurant Outing

last SG · 2007-05-10T08:44:51+00:00

it's okie, it's my job as a secretary to take notes mah... but if u insist... okie ur apologies accepted....

bluejuice SG

Date: 30 May
Time: 7+pm
Venue: Paramount Restaurant
Website: www.tunglok.com (To view the buffet menus)
Estimated cost: $40

Confirmed Attendees
1. Kenashi
2. bluejuice
3. MoonIce
4. Ah stella
5. Mospeada
6. lexibabe
7. howling83
8. Ferret
9. Ghost_18

TBC
1. Mid9Sun (TBC)
2. gasband

erm.. some terms and conditions to follow

bluejuice SG

I know Paramount restaurant in East Coast (opp Parkway Parade) is nice.. However the location may not be that ideal for many people??

Apart from that, can choose either Noble House or Teahouse? I think the food is not too bad too la.. both the locations are in town area...

<Precious> SG

Me! Mr. Green
End-May lah..... June's so far away. Sekali Kenashi & some chio bu zao lor leh, den we cannot eat liao loh.... Laughing

I vote for somewhere in town lah. I know Noble House belongs to ther Tung Lok group. How about Humble House?

bluejuice SG

Noble House menu

Valid from Monday to Thursday

Adult @ S$28.00+++ / Child (Under 10 yrs) @ S$18.00+++

Complimentary :
1. Braised Shark's Fin with Conpoy, Abalone & Seafood in Supreme Broth
2. Peking Duck - 2 pcs per person

Valid from Monday to Sunday
Adult @ S$32.00+++ / Child (Under 10 yrs) @ S$20.00+++

Complimentary :
1. Double boiled Shark's Fin with Chicken and Mushroom in Consume
2. Peking Duck - 2 pcs Per Person

Adult @ S$38.00+++ / Child (Under 10 yrs) @ S$25.00+++

Complimentary :
1. Mini Buddha Jumps Over The Wall
2. Peking Duck - 2 pcs Per Person

Items subject to availability

BARBECUED / ROAST & APPETIZER
Noble House Barbecued Meat Platter
The House Special Roast Chicken
Hot and Sour Century Egg
Homemade Beancurd with Special Spice

SOUP

Double Boiled Pigeon Soup served in Bamboo Tube
Braised Shredded Chicken and Corn with Supreme Broth
Sichuan Style Braised Hot and Sour Soup

SEAFOOD

Sautéed Scallops and Cuttlefish in Special Chilli Sauce
Wok Fried Kelong Crab with Chilli Sauce
Poached Prawns with Chinese Wine
Sautéed Cuttlefish and Prawns with Spicy Sauce
Steamed Sea Bass with (Diced Chilli / Garlic / Soya Sauce / Thai Style / Deep Fried)
Salmon Sashimi
Deep Fried Prawns with Crispy Oats
Deep Fried Soft Shell crab with Salt & Pepper
Steamed Crab with Chinese Wine
Salmon Head with Ginger and Onion
Braised Sliced Sea Abalone and Mushroom with Selected Vegetables in Oyster Sauce
Sautéed Sliced Fish with Selected Vegetables
Deep Fried Coriander Cheese Balls
Braised Vegetables with Crab Meat
Steamed Bean Curd with Garlic and Black Bean Sauce
Sautéed Shrimps and Cavier with Egg

VEGETABLES AND BEANCURD

Boiled Vegetables with Three Eggs Treasures
Braised Special Beancurd with Black Bean Sauce
Sautéed French Beans with Preserved Meat and Prawns Paste
Bean Crud in Spicy Sauce
Fried Lettuce with Preserved Bean Curd
Wok Fried Chinese Cabbage / Baby Kai Lan(Plain / Garlic)
Deep Fried Beancurd with Sea Cucumber in Sichuan Sauce

MEAT

Braised Pork Ribs with Homemade Sauce
Wok Fried Venison with Satay Sauce
Fried Beef Cubes with Black Pepper Sauce
Fried Duck Meat with Sweet and Sour Sauce
Sautéed Diced Chicken with Dried Chilli
Deep Fried Chicken in Italy Sauce

RICE / NOODLES

Fried Rice with Seafood
Stewed E-Fu Noodle with Prawns Paste
Fried Rice Noodle with BBQ Pork in XO Sauce
Fried Noodles with Shredded Pork and Bean Sprouts
Steamed / Deep Fried Bun

DESSERT

Chilled Herbal Jelly with Honey
Sweetened Red Bean with Lotus Seeds
Chilled Mango Pudding
Chilled Honeydew with Sago

bluejuice SG

Tea House Menu

Superior Ala Carte Buffet for dinner (Daily)

Adult $28.00
Child $15.00 (under 10 yrs old)

Including One Serving of
1 Braised Superior Sharks Fin with Crabmeat in Supreme Broth
2 Duck Rolls with Shredded Vegetables
3 Nutritious Herbal Prawns

DIM SUM FROM THE STEAMERS & FRYERS

1. Steamed Prawn and Chives Dumplings
2. Steamed Prawn Dumplings
3. Steamed Pork Dumplings with Crab Roe & Mushrooms
4. Braised Chicken Claws
5. Steamed Pork Ribs in Black Bean Sauce
6. Steamed Barbecued Pork Buns
7. Steamed Beancurd Skin Rolls with Oyster Sauce
8. Deep-fried Vegetable Spring Rolls
9. Baked Flaky Pastries with Barbecued Pork
10. Deep-fried Beancurd Skin Rolls with Prawns Filling
11. Deep-fried Wafer Rolls with Prawns and Fresh Mango
12. Deep-fried Prawn Dumplings served with Mayonnaise

APPETIZERS

13. Barbecued Meats Combination
14. Mini Octopus
15. Pork Shank
16. Jelly Fish
17. Sliced Chicken Rolls with Chinese Wine
18. Fresh Salmon Sashimi
19. Appetizing Prawn Salad with Fruits

SOUPS

20. Braised Conpoy and Sea Cucumber Soup
21. Sichuan Style Hot and Sour Soup
22. Soup of The Day

SEAFOOD

23. Deep-fried Soft Shell Crabs with Crispy Oats
24. Sautéed Scallops, Sliced Cuttlefish and Vegetables in XO Sauce
25. Steamed Mussels with Garlic and Vermicelli
26. Wok-fried Crabs with Homemade Chilli Sauce
27. Braised Eggplant with Salted Fish and Sliced Fish
28. Deep-fried Soon Hock Supreme Soya Sauce
29. Steamed Scallops and Beancurd with Black Bean Sauce
30. Sautéed Squid with Spicy Sauce
31. Deep-fried Prawns with Wasabi Sauce
32. Deep-fried Salmon Head with Salt and Pepper

POULTRY & MEATS

33. Deep-fried Pork Ribs with Sweet and Sour Sauce
34. Deep-fried Chicken with Thai Sauce
35. Crisp-roast Chicken
36. Braised Chicken with Chinese Herbs
37. Wok-fried Ostrich with Honey Beans
38. Sautéed Pork with Black Bean Sauce
39. Stewed Beef Brisket with Turnips
40. Pan-fried Sliced Beef in Black Pepper
41. Mini Claypot of the Day

VEGETABLES & BEANCURDS

42. Braised Dried Seafood with Spinach
43. Stir-fried Celery and Sliced Lotus Roots
44. Stir-fried Baby Kai Lan with Garlic
45. Wok-fried String Beans & Dried Olives
46. Wok-fried Bean Sprouts and Minced Salted Fish
47. Braised Beancurd with Mushrooms

NOODLES, RICE & PORRIDGE

48. Braised E-fu Noodles
49. Fried Rice with Barbecued Pork
50. Sweet Potato Porridge
51. Steamed Fragrant Rice
52. Steamed / Deep-fried Buns

DESSERTS

53. Red Bean Cream with Tangerine Peel
54. Peanut-coated Dried Glutinous Dumplings with Black Sesame Filling
55. Chilled Herbal Jelly with Honey
56. Chilled Fresh Mango Pudding
57. Chilled Cheng Teng

bluejuice SG

Paramount menu

Ala Carte Buffet

Monday to Sunday
Adult @ S$33.80+++
Child (Below 10 yrs) @ S$23.80+++

Minimum Four Persons

Lunch : 11.30 am to 2.00 pm
Dinner : 6:30 pm - 10:00 pm

Chef's Special Recommendation
Mini Monk Jump Over The Wall
(Limited to one serving per person)

Beijing Roasted Duck Limited to two slices per person)
(Served with Spring Onions, Cucumber & Sweet Sauce)

Live Prawns (Limited to 100g per person)

Preparation methods:
Poached Live Prawns
Deep Fried Prawns with Almond Flake
Fried Prawns with Marmite Sauce

Japanese Cuisine
Salmon Sashimi
California Maki
Grilled Teriyaki Salmon Fish Head

Cold Cut and Appetizer
Pan-Fried Chive Dumpling
Pan-Fried Shisamo
Crispy Vietnamese Spring Roll
Century Eggs with Pickled Ginger
Vegetarian Rolls
Cantonese Style Roasted Spring Chicken
Mini Octopus
Sliced Pork Trotter with Jelly Fish
Barbecued Combination

Seafood / Fish
Seafood Salad with Fresh Fruits
Crispy Fried Stuffed Dough Fritters Coated with Mayonnaise
Crispy Soft Shell Crab with Salted Pepper
Sautéed Scallops with Celery in X.O Sauce
Deep Fried Fish Fillet with Wasabi-Mayo Sauce
Deep Fried Marble Goby Fish with Chefs Special Sauce
Steamed Red Tilapia : Topped with Bean Crumbs
: Thai Style or Asam Style

Meat
Coffee Pork Ribs
French Style Beef Cube with Black Pepper Sauce
Sauteed Diced Chicken with Dried Chilli
Sliced Ostrich Meat with Ginger and Onion in Clam Sauce
Stewed Beef Brisket with Turnip in Claypot
Braised Mushroom, Fish Maw and Duck Wing Served in Claypot
Sweet and Sour Pork Served in Yam Ring

Beancurd / Vegetables
Braised Spicy Egg Plant with Minced Pork in Claypot
Sautéed French Beans with Minced Pork
Braised Beancurd with Vegetable
Fried Crispy Beancurd Skin, Served with Pan Cake, Sweet Sauce and Spring Onion
Simmered Chinese Spinach with Garlic
Sautéed Hong Kong Baby Cabbage with Garlic 汤类Soup

Soup
Steamed Minced Pigeon Soup in Bamboo Tube
Braised Minced Fish Bisque with Bean Curd and Spinach
Soup of The Day

Rice and Noodle
Braised E-Fu Noodle
Fried Vermicelli and Crab Meat with Black Pepper Sauce
Fried Guo Tiao with Beef
"Yang Zhou" Style Fried Rice
Fried Rice with Salted Fish and Diced Chicken
Steamed / Fried Bun

Desserts /Sweet Dian Xin
Herbal Jelly Served with Honey
Chilled Sago Cream with Honey Dew
Sweetened Sesame Cream
Chilled Almond Bean Curd with Longan
Chocolate Ice Cream
Glutinous Dumpling with Sesame Filling
Red Bean Pan Cake
Ice Cream Puff

Kenashi SG

let's see where the majority want to go
Very Happy

Kenashi SG

oso under tunglok but no buffet n the price tag looks exp Shocked

Ferret SG

I see another club30s in the making Shocked

GHoST_18 SG

i bo lui jiak asspensive food...

Crying or Very sad

Kenashi SG

u can sell yr @ss to get the lui
Laughing

GHoST_18 SG

my ass still virgin..

must keep for the special someone on the special night...

Embarassed

bluejuice SG

actually its cheaper than 333... Laughing
after discount.. its definitely less than $40....

Kenashi SG

virgin, can fetch higher price, sell already can blanjah everyone Twisted Evil

Kenashi SG

yalor yalor
got to go, watching the channel 8 show, mars vs venus
quite funny Laughing

tare SG

x2

and i can see whr my bonus gonna go to..... my tummy! Shocked

GHoST_18 SG

i had to eat 2 weeks of loti after tat 333 outing...

and i got waylaid on my way home tat day too..

Crying or Very sad

Ferret SG

>.<"<br /><br />"WE SHALL EAT THE WORLD"

Kenashi SG

better than going to someone's pocket right Laughing

Ferret SG

my mouse wont say that Neutral