Chef's Special Recommendation
Mini Monk Jump Over The Wall
(Limited to one serving per person)
Beijing Roasted Duck Limited to two slices per person)
(Served with Spring Onions, Cucumber & Sweet Sauce)
Poached Live Prawns (Limited to 100g per person)
Cold Cut and Appetizer
Pan-Fried Chive Dumpling
Crispy Vietnamese Spring Roll
Century Eggs with Pickled Ginger
Vegetarian Rolls
Cantonese Style Roasted Spring Chicken
Mini Octopus
Sliced Pork Trotter with Jelly Fish
Barbecued Combination
Seafood / Fish
Seafood Salad with Fresh Fruits
Crispy Fried Stuffed Dough Fritters Coated with Mayonnaise
Crispy Soft Shell Crab with Salted Pepper
Sautéed Scallops with Celery in X.O Sauce
Deep Fried Fish Fillet with Wasabi-Mayo Sauce
Meat
Coffee Pork Ribs
French Style Beef Cube with Black Pepper Sauce
Sauteed Diced Chicken with Dried Chilli
Sliced Ostrich Meat with Ginger and Onion in Clam Sauce
Stewed Beef Brisket with Turnip in Claypot
Sweet and Sour Pork Served in Yam Ring
Beancurd / Vegetables
Fried Crispy Beancurd Skin, Served with Pan Cake, Sweet Sauce and
Spring Onion
Soup
Steamed Minced Pigeon Soup in Bamboo Tube
Braised Minced Fish Bisque with Bean Curd and Spinach
Soup of The Day
Desserts /Sweet Dian Xin
Herbal Jelly Served with Honey
Chilled Sago Cream with Honey Dew
Sweetened Sesame Cream
Chilled Almond Bean Curd with Longan
Chocolate Ice Cream
Glutinous Dumpling with Sesame Filling
Red Bean Pan Cake
Ice Cream Puff
Ok liao....these are all that i wanna eat
