Japanese Ramen, there are 2 japanese franchise in SG that you
can go to, highly recommended by me:
1) Ousho @ Cuppage
Terrace
No frills open-air shop without the aircon, but nice ramen and
gyoza. Great set lunch at $8 in afternoon and damn filling $12
dinner set.
http://www.sential.com.sg/ohsho.html
2) Ichibantei @ Robertson
Quay
My current favorite ramen haunt now! Few people know of this
place...most clientele are japanese expats. Gorgeous sapporo style
ramen with great side-dishes! Ramen is fat n juicy, the Tonkotsu or
charshu ramen are to die for, and the 3/4-boiled eggs used in
tonkotsu ramen are heavenly! Can even request for additional
toppings or extra noodle portion for a small fee. For desserts got
the usual green tea ice cream or order a ice cram cone where they
give the cone to you and you go self-service at the ice cream
machine. Price is reasonable if you dun order too many things, lol.
The fare here in this restaurant are authentic, therefore soups can
taste pretty strong for some people (japanese ramen have very
strong taste...sg version have been diluted down to suit our
taste).
http://www.ichibantei.com.sg
3) Kyonichi &
Beppu
This 2 restaurants are nearby each other at Far East Square and
China Square. Both serve the same variety of ramen as Ajisen, the
Kyuushu white noodle type, which is different from Sapporo yellow
noodles. Kyonichi's fare is similar to Ajisen while Beppu
emphasizes more on spicy soups. Not too bad themselves but I'm not
a great fan of kyuushu ramen.
