there's a shop in jurong east market selling sheng yu, aka
snakehead fish.
they're actually alive when you buy them.. and the uncle there
would actually kill it and skin it for you.. even de-bone and slice
into fish slices.
all you gotta do is go home.. put the fish slices into some water,
and vegetable like cabbage.. season abit with soya sauce.. ginger..
red dates if you want to sweeten it.. and bring it to boil like
normal soup.
as easy as that!
if fishballs and meatballs or anything pleases you.. just add 'em
all in! but really.. it tastes good just with ginger, cabbage and
vermicelli or noodles.
