Welcome to Part II of Japanese Food in the Great Discovery
Series..
Today, I am going to introduce to every Forumnites, the making of
Takoyaki ("octopus balls")...... Hope everyone will like
it....
Takoyaki are usually served at street stands, but they can also be
made at home. However, it will help if you have a takoyaki grill,
or a similar device with 3-centimeter-diameter cups.
Ingredients:
1. 200g chopped boiled octopus/prawn
2. cooking oil
3. benishoga (pickled ginger) (to taste)
4. chopped negi (or scallions) (to taste)
5. tenkasu (or rice crispies) (to taste)
[Batter]:
6. 450cc water
7. 1 piece konbu (kelp), 10cm square
8. 15g powdered katsuo-bushi (shaved dried bonito)
9. 200g flour
10. 2 eggs
[Sauce]:
11. commercial takoyaki sauce or worcestershire sauce or bulldog
sauce
or mayonnaise (Best Foods or Hellman's)
Directions -- batter
1. Clean the konbu by wiping it lightly with a cloth.
2. Cut the konbu into 2-centimeter-wide partial strips against the
grain, but don't cut all the way to the edge.
3. Add the water and konbu to a pot, and cook uncovered over a slow
fire.
4. Just before the water starts to boil about 80C, remove the konbu
from the pot. The liquid should be a light yellowish or greenish
color.
5. Add shaved katsuobushi to the water as it starts to boil.
6. After the liquid has been boiling a minute or two, turn off the
heat.
7. Quickly remove the shaved katsuobushi from the liquid with a
filter or strainer or cloth. Try to remove the katsuobushi while
it's still floating on the surface, before it has a chance to
sink.
8. Allow the liquid to cool, then add the liquid, flour and eggs to
a bowl and mix.
Directions -- takoyaki
Make a small test batch of 4 or 5 takoyaki at first, to check the
consistency of the batter. Add more flour or water as needed.
1. Oil the takoyaki pan.
2. Add pieces of chopped octopus to each cup.
3. Pour in the batter.
4. Add benishoga, negi and tenkasu to taste.
5. Cook the takoyaki pieces until they achieve the desired degree
of firmness, turning them over frequently.
6. Remove from the pan and serve with sauce and/or mayonnaise
Enjoy.
Picture from wahei.co.jp
