+ TROLL Recipes +

OCEANOS SG

Merry Meet To All,

Since there's an overabundance of TROLL meat here, I'd decided to share some recipes.

Feel free to add your recipes!!!

Blessed Be,
Oceanos

From "Joy of Cooking Troll" by Sharune

Baked Troll Brains and Eggs

Preheat oven to 350

Cut into 1-inch dice:
2 sets cooked troll brains (since they're so small, you need 2)

Place them in 4 small greased casseroles.

Peel, seed and dice:
4 tomatoes

Combine:
11/2 tbs hot olive oil
1 tsp chopped parsley
1 tsp chopped onion
salt & paprika
1 tsp brown sugar

Pour ingredients into the casseroles.

Break into each one:
1 egg
Bake for about 5 minutes until eggs are firm. Melt and brown lightly:
1/4 cup butter

Add:
2 tsp lemon juice
Pour this over the eggs.

Garnish with:
Parsley
Serve at once. Troll brain spoils quickly if not eaten immediately.

Enjoy!

harryryan SG

????LOA become cooking programme? Laughing

laurence82 SG

piangz.... Laughing

OCEANOS SG

Merry Meet Laurence82,

Any TROLL Recipes to contribute? Looking forward to your post soon...

Blessed Be,
Oceanos

Karkadann SG

A glorious afternoon to all,
The recipe quoted seems so undeniable desirable for those who had a long day at work and have had problems with people of bad intent.Cook them,serve them on a plate and munch them down,that's the way to go for a healthy life style.

OCEANOS SG

Merry Meet Karkadann,

Interesting thought you got there, Munch a few more then coz they are abit overpopulated these days...Hahaha Such kind of culling is best for the benefits of all.

Blessed Be,
Oceanos

bismarck SG

here's 1

materials
8 heads
3 buckets
1 ultra centrifuge
blender
ice

take 8 heads(egg heads, pun intended) drain fluid (cerebrospinal fluid) [u will probably need more than 8 because head big, small brain] buckets to collect fluid

place in ultracentrifuge at 10,000rpm to spin down excess fluids..

that shld give u ard 30-40grams.
place in blender with ice.

serve.

Karkadann SG

Rabbit mousse with troll trotter

Serves 4
Preparation time: 20 minutes
Cooking time: 10 minutes

Ingredients

100g of rabbit meat (To make 16 little mousses)
3 troll trotters
1 egg white
80g of cream
200g fine pork intestines
200g pork juice
50g of celery
50g of leeks
50g of carrots
2 pealed and diced tomatoes
Salt, pepper
Nutmeg, tarragon

Recipe

Mousse
Mince the rabbit meat in a mixer. Add salt and pepper, slowly add the egg white then the cream.
Cook the troll trotters the mince finely. Peel and chop the vegetables very finely. Mix the troll trotter and the vegetables. Spread out the 200g of pork intestine; cut into 12 10cm sided squares. Place a few leaves of tarragon, a little mousse, a few cubes of jellied troll trotter and cover with a little mousse; fold over the intestine. Poach for a few minutes. Drain the mousse. Fry it all over to slightly golden in foaming butter.
Put 4 mousses on each plate. Decorate with the tomatoes, pour over the pork juice, and add a few tarragon leaves.

Recommend Wine

Chénas, Beaujolais Cru
This is an agreeable fruity wine that goes well with the tarragon. Because this dish is very flavourful it needs a well-built wine like Chénas.

OCEANOS SG

Merry Meet Karkadann,

Well this Recipe is absolutely Fabulous...hmmm french cuisine... Maybe even German Recipe like Beer Baked Troll trotter will be nice too...

Thanks for your wonderful contribution!

Blessed Be,
Oceanos

harryryan SG

Sweet and Sour Troll
This sweet and sour troll recipe is easy to make in a skillet, with pineapple and barbecue sauce.

* 1 1/2 pounds boneless troll shoulder or country style ribs, cut in small cubes
* 1 tablespoon vegetable oil
* 1 teaspoon salt
* dash pepper
* 1 can (about 8 1/2 ounces) pineapple chunks or tidbits
* 1/2 cup barbecue sauce
* 1 tablespoon cornstarch
* 2 tablespoons cold water
* 1 green bell pepper, cut in strips (I use half red bell pepper for color)

In a heavy skillet over medium heat, brown troll cubes in the vegetable oil. Season with salt and pepper. Drain pineapple syrup into a 1-cup measure and add enough water to make 3/4 cup. Set the drained pineapple aside. Combine syrup and water mixture with barbecue sauce; pour over the meat in the skillet. Cover and simmer for 40 to 45 minutes, or until troll is very tender. Combine the cornstarch with the cold water, stirring until smooth. Add to troll mixture and stir, cooking, until thickened. Add bell pepper strips and reserved pineapple chunks and heat through. Serve over rice.
Serves 6.

OCEANOS SG

Merry Meet Harryryan,

This is a nice Chinese cuisine western way of cooking...hahaha Thanks!

Blessed Be,
Oceanos

harryryan SG

Originally posted by OCEANOS:

[b]Merry Meet Harryryan,

This is a nice Chinese cuisine western way of cooking...hahaha Thanks!

Blessed Be,
Oceanos[/b]

nothing like traditional chinese cooking Laughing

OCEANOS SG

Merry Meet To All,

There are alot of Marinated Meat Recipes but below is my special recommendation!

Marinated Grilled Belgian Blue Troll Rib Steak with Provence Herbs

To serve four

2 - 400g Belgian Blue Troll rib steaks
1 teaspoon of white pepper corns
4 tablespoons of Provence Herbs
4 tablespoons of olive oil
1 tablespoon of lemon juice
sea salt from the grinder
Preparation

Crush the pepper corns. Mix, in a deep bowl, half of the Provence herbs, the olive oil, lemon juice and crushed pepper corns.

Place the Troll rib steaks in the mixture, cover with a plastic wrapping and leave rest in the refrigerator for at least 1 hour.

On a charcoal grill, spread the remaining Provence herbs.

Grill the Troll rib steaks from 6 to 8 minutes on each side. Salt the meat at the end of the cooking process.

For presentation you can cut the Troll rib steak in large oblique slices or leave whole. Serve immediately.

Garnish with tomatoes, lettuce and serve with seasonal salads, potatoes or rice.

Delicieux appreciez!

Blessed Be,
Oceanos

harryryan SG

We should have a japanese troll recipe for certain wannabes out there.

OCEANOS SG

Merry Meet Harryryan,

How about Sashimi? Any Recipes? Japanese got Sea Hum or not? Hahahaha

Blessed Be,
Oceanos

waliao SG

Originally posted by OCEANOS:

[b]Merry Meet Harryryan,

How about Sashimi? Any Recipes? Japanese got Sea Hum or not? Hahahaha

Blessed Be,
Oceanos[/b]

also can. Cool