Gelato is not like your regular ice cream. Many people actually
confuse Gelato with Gelare Cafe.
Ice-cream is usually made with milk, cream, butter and sugar.
Gelato is made with water, sugar and milk that is usually low-fat
or skimmed
The lower sugar content of the preservative-free sweet treat means
that some gelato flavours are almost 99 per cent
fat-free.
And also because Gelato are made with the freshest ingredients, the
shelf life of gelato is only about one week. (compared to regular
ice-cream, which can keep for up to a year)
Gelare sells 100% pure ice cream though it does sell low fat yogurt
and non fat sorbet.
