Absolutely love it …the traditional way. Just pour hot water
over it….drain. Use hands to open the shell…remove dirt….dip flesh
in belachan chilli mixed with lime. ..slurp the flesh off the
shell. Just thinking of it makes my mouth water…..My husband and I
can eat about 1 kg eveytime. (Try to limit). But remember to take
your hep A jabs first.
