egg tarts, anyone??

sunpastilles SG

eh im not sure whether this thread has been posted before. so, hope u guys don mind.

heheh, anyway, other than the two shops located at Chinatown, the BEST egg tarts in the world. are there any other more shops selling egg tarts? must be nice one. pricey nvm. im crazy abt them. too bad i live kinda far from there, so its troublesome. and portugal egg tarts, where can i find it??

laurence82 SG

Yah i also want to know. And also how is Portugese egg tart diff from other tart?

thhong22 SG

i loves egg tarts Mr. Green

sunpastilles SG

dunno leh, i also nvr try portugal tarts b4. everytime see tv show, den like bery nice liddat. but nvr got to try. so im asking lo. lol. you also egg tarts fan huh?? lol

dumbdumb! SG

its really nice!

go try it it taste different tts for sure.. Mr. Green

wuming78 SG

hm.. tarts... Mr. Green

Bochupi SG

Portuguese Egg Tarts

Ingredients
For pastry dough:
Pastry (A)

80g plain flour
75g melted butter
Pastry (B)
80g plain flour
1 tsp milk powder
1 tsp sugar
l/4 tsp salt
1 tbsp corn oil
1 egg yolk
2 tbsp ice-cold water
For cream cheese filling:
100g whipping cream
55g sugar
1 piece cheddar cheese--chop finely
125ml UHT milk
2 eggs--beat lightly
Pinch of salt
1/4 tsp vanilla essence
Method
To make the pastry:
Sift flour (A) into a mixing bowl. Add melted butter and mix well to combine. Set aside for 10 minutes.

Sift flour (B) and milk powder into a mixing bowl. Stir in sugar, salt and corn oil. Add egg yolk and stir in water. Work the ingredients together to form a smooth and fine dough. Leave aside for 10 minutes.

Roll out pastry (A) into a rectangle. Roll out pastry (B) into a rectangle twice the size of (A). Place pastry (B) in the centre of pastry (A). Fold over both sides to overlap. Roll out flat.

Fold the pastry into four or quarters. Roll out flat. Repeat twice, then fold again into quarters and leave aside for 10 to 15 minutes.

Roll dough into a big rectangle. Roll the rectangle Swiss roll- style. Cut the roll into 7 equal pieces. Take a piece and press lightly into a greased tart mould. Trim the edges neatly. Set aside to rest for 5 minutes.

Pour filling 8/10th full into the tart mould and bake in a preheated oven at 220 °C for 25 minutes or until the top or surface of the tart turns golden brown.

To make the filling:
Bring half portion of cream to a low boil. Stir in sugar to dissolve. Add the rest of the cream and cheese. Mix well to blend. Set aside to cool. Add beaten egg, vanilla essence and milk to combine. Strain the mixture through a wire mesh sieve.

kekeke, damn chim...but i like tarts too. Mr. Green

Lingos SG

Mmmm.
thanks for the recipe for Portugese egg tarts.
Man i'm so gonna try some.
Do you guys think it's worth it to make your own?