Long before all these stalls, there were afew that I know of,
used to push their carts along the road in Chinatown area... I am
used to those Chwee Kuay than the current types, like Tiong
Bahru/Bedok stalls. They still do but not many now, only one I know
and left is still selling in Chinatown hawker centre. However,
there is a branch from of either Bedok or Tiong Bahru stall (not
sure which one) has also set up a stall there. Last few times I was
there in the morning, business wasn't that good as most people
queue at the other stall that I like most given a choice.
Its only open in the morning between 6.30am ~10am, or even earlier
on Sat & Sun (close at 9am maybe, due to sold out). Its make
and sell style, as they sell, they make and when all is done, they
close shop. Its been there for years already. 8 for $1 (CHEAP). the
kuay is soft and tender, unlike those common ones which I hardly
eat, and the toppings are also self made, light brown in colour
boiling in ceramic pot. Most topping will turn drak brown or black
upon further boiling, but not this. that's my favourite, no. 1.
Often only get to eat at the Bedok stalls as I often go
there....
