[quote]Originally posted by hoganrock:
[b]Porridge is made with oak meal and cows milk, with salt or
sugar.
Congee is made with rice and water, and vegetables and meat
I think if made of
oatmeal
= oatmeal porridge
If made of rice
= rice porridge.
Jamie Oliver even came up with something called "pukkolla"; by the
sound of it do you think it is edible?
congee pronunciation
= /corn-G/
= I think just a term restaurants use so that they can sell them at
$8 a bowl; because some people cannot pronounce it mah...
My favourite is cantonese G-Yoke-Chok with minced meat, liver and
egg. $2-$3 type at the market... yum...
Or plain one, can eat with yu-sang... yum...
I also like TeoChew hhh-mue, sometimes, yum...
cannot find drooling smiley, so just this 