The title is meant to say: "Best Food in Singapore? I think
not"
I'm biased but there's nothing great about seeing the same roti
prata, chiken rice, yong tau fu in every food court you go... isn't
there more variety or is has the Singaporean gullet been stuck to
it?
of course, there's some variations but it looks all the same to
me... and frankly, hunting for better food is just not my cup of
tea, haha... yes, rather lazy but then again, I'm not so obsessed
with what I eat...
just want a little something different...