A Chicken is A Chicken is A Chicken...???
Difference is in the taste when roasted, the chicken has a slightly
salty taste and burnt seasoning fragrance.
When it is boiled, it is coated with sesame oil, and has its own
peculiar soft and smooth texture - fragrant in its own way
too.
There is a difference between the normal white chicken - (which is
more meaty), and the tasty 'kampung' white chicken - (which has
less meat and a little more chewy).
Roasted Chicken is good when done over open fire.
i mean in general when u buy chicken rice from a stall or
something. but the white chicken skin is disguesting but roasted
ones are nice. 
