Spizza's pizza is baked in a traditional wooden oven which gives
their pizza a woody aroma not found in other pizza. The crust is
amazing. the ingredients there are very italian meaning that you
dun get loads of rubbish like the american pizza (eg. pizza hut )
decent fresh ingredients used not overly piled up. so you get a
nice "light " pizza. simple taste but neverthe less very good. very
gourmet. $20 bucks will get a 12 inch if im not wrong.
Another place that 's my all time fav is Sistina at chip bee
garden. its a pizzaria started by Michelangelos who also owns
Oringinal Sin and Michelangelos along the same stretch. he's
australian italian. his pizza are heartier with top notch quality
ingerdients. you get your portobello mushrooms, sun dried tomatoes,
articoke hearts, Prosciutto, scallops...etc. Abt $30 for a 16 inch.
Not quite like spizza its heavier cos its australian influenced
italian food.
The pasta there is amazing too. try their LINGUINE ZINGARELLA
...Marinated tigers prawns tossed with roasted red capsium,
broccoli, Spanish onion, chili, HONEY and Parmesan cheese scented
with fresh English parsley. this is good stuff.
I havent been to pizza hut in years. And i refuse to try pasta
mania i mean if im going to pay to eat bad pasta i might as well
make my own. there is a reason why you have to fork out $30 for a
plate of pasta. you 'll know why after you have eaten there or any
decent italian. Da Paolo is not too bad for pasta too.