Overview of Stuart
Anderson's Black Angus
This American-style restaurant, named after a cattle rancher, is
furnished in a comfortable, contemporary way. It presents
a mean serving of tender and juicy prime
ribs, beef steaks and seafood. The potato skins, baked potato and
coleslaw are all delicious. Note that the portions are huge.
For dessert, you cannot go wrong with the melt-in-your-mouth Sky-High Mud Pie
(SGD9.50), with its combination of chocolate, walnuts and
cream. A limited selection of wines and beer is served alongside
creative concoctions such as alcoholic iced teas. Alfresco dining
is available.
http://travel.yahoo.com/p-travelguide-2889925-stuart_anderson_s_black_angus_singapore-i
Read liao kept drooling : )~~
