anyone tried preserved cockles? yummy 
best with teochew porridge
get a jam jar, fill about 1/4 with dark soy sauce and minced garlic
and about a couple of sliced chilli
shell the cooked cockles and make sure they're clean.. pop them
into the jam jar...
continue until jar is almost full.. top up with more dark soy sauce
and more smashed garlic...
cover, put in the fridge...
good for about a week...
great stuff when eating porridge 