nismoS132 SG u all know how to cook lah no need me teach. anyway when it's gonna finish tat time, get a slice of krafts cheese, tear it up and just dump it in count to 5 and immediately pour in into a bowl. after that plop scrambled egg onto noodles to trap the heat in. eat. recipe for scrambled egg. 2 eggs. beat it. heat pan. pour oil on pan. let oil heat up. pour eggs in. after 5 secs, flip the outer edge and fold the egg into half, (some uncooked egg will spill, ignore), after another 5 secs, flip it into half again, leave for another 5 secs. done. a quarter raw scrambled egg. should look yellowy inside and slightly brown inside.
nismoS132 SG dun put too long, or it will melt into the soup, then not nice liaoz, best is u put like 3-4 secs then quickly off the fire, coz the heat of the soup is enuff to melt the cheese. then ususally i dun put alot of water, so by the time it is ready, muchiam eating mee kia ta like that, dry dry one, just that got a layer of cheese above (and egg)
MooKu SG Hmm I like port. But don't know how to choose. Any tips? I started a thread on wine before but nobody replied..
narz SG Jack Daniel... ... haiz...names of my ex-bfs... luckily current one not called Tequila... if not i'm staying off alcoholic drinks FOREVER!
