For god's sake you don't need to go to a class to learn how to
cook bloody carbonara!!
I can teach u right here!
Ingredients: black pepper
cheddar cheese by the block (grate it)
parmasan cheese (however u spell it)
paresely (however u spell it)
streaky/back bacon (chopped up into bits)
salt
1 pack of white button mushrooms (campbells)
pasta (anything u want; preferably spagehtti or fettcine; however
the heck u spell it)
extra virgin olive oil (borges)
1 litre of milk
corn flour (IMPORTANT)
Ok grate the cheese, u need about 2 or 3 handfuls of cheese all
grated, chop the bacon, mash the parsely, cut the mushrooms.
Cook your pasta according to directions on packet... using pot and
water and salty water with some olive oil added, boil pasta until
al dente.
In frying pan, fry the bacon and mushrooms until done, set aside on
plate.
ok in 1 small bowl... add 2 or 3 teaspoons of corn flour, add some
milk,,,, stir and stir and stir until got no lumps... set
aside...
ok in 1 pot, add 4 or 5 cups of milk, bring to boil, stir and
stir,,,, then add your grated cheese... stir some more.... then add
the corn flour milk mix, (SPECIAL NOTE: stir the bowl of corn flour
mix 1 final time before u add in) then continue stirring... the
sauce will then thicken....keep stirring for abt another 3 mins on
small heat... until the sauce bubbles slightly....then finally add
salt and pepper and your friend mushrooms and bacon....
Then put noodle on plate....add the sauce and sprinkle parsely and
pepper to make it look POWER...
CAN ALREADY!
