____________________________________________________
"A popiah" is "a popiah" is "a popiah" is.........
The difference is the texture of "popiah skin" - some are dry and
coarse, others are light and "smooth".
The other aspect of a "Good" popiah is how the ingredients are
packed into the roll - some popiah roll are miserably filled with
minimalist amount of ingredient, while the good tasty ones are
stuffed with all the best available, and still the popiah skin
holds without breaking apart.
The last and most important points are - the sweet black sauce, the
chilli paste, the garlic paste, spread singly or mixed onto the
first procedure in making a truly characteristic Singapore
POPIAH.
Try the one at Sim Lim Square Food Court - can be found at one end
of the Drink Counter.
