Then: Clerk, Headquarters Paya Lebar Air
Base
Now: Celebrity chef, entrepreneur and culinary
innovator
"I was scared to death when I enlisted but by the time I
finished Basic Military Training and started Officer Cadet School
(OCS), I had grown up. When I think of NS, I think of the
sacrifices that are made to ensure we continue to be an independent
country. I also think of the discipline and the importance of
teamwork that I learnt. Without either, I wouldn’t be where I am
today."