hmm got a lot leh... trained, or rather forced by my mother
(mainly)
celery
chilli
capsicum
liver - now one of my favourites (claypot liver with ginger and
shallots)
bittergourd
tomato
tofu
sweet desserts that she would cook - bobo cha cha, red bean
soup.
i now eat all of the above without a doubt except for the sweet
stuff. if she did make it now i'd eat it becos i appreaciate her,
but she's ~6500km away at the moment.....
