andrew5 SG Hi all, I am new to this forum. Just want to knoow how Singaporeans thinking of Chinese Dumpling? And if you like it as me do, would you recommend some best places to try it out?
hixsy SG welcome andrew!! I love jiao(3) zhi(1) esp. those that are fried. They taste fabulous wif vinegar. I think good jiao zhi must have the right proportion of the meat and the green vege(I think we call it "cong hua"). The skin must not be too hard or soft. For fried ones, the best comes in the golden-brown crust yum yum Anyone agrees with me? oh...I think the one in far east square food centre sells good jiao zhi appeared in newspaper leh
