I dun noe about the current SAF food that many of you guys have
tasted. But to me, it sounded pretty tasty and good, as compared to
my time in the '70s.
Those times ...them cooks were NS enlistees.....who dun qualify for
other vocations. They are mostly pai kias...... the one who toss
numbers about when they dun like your asking why the food is so and
so. And u noe wat....they do the cooking for us. Chief cook was a
regular, Staff sargent or WOs.
You can find worms, sand, in the vegetables, small sand pebbles in
them rice, rice have the persistant light yellowish tinge and it
smells too, for not being washed properly or not washed at all.
Fish have the rotten kinda smell and taste too!! 
They gave lots of meat, vegetables, fish and fruits
for lunch and dinner. Them cooks just dump em onto your tray. Take
extras no problem, but throw away...kena take extra guard duty or
worse DB!! Duty BOS or COS always patrol at the rubbish point to
catch anyone throwing food....only bones and unedible stuff can be
thrown.....
Breakfast may be plain stale bread, yes stale, you can smell
em..hahaha.... sometimes plain tastless bee hoon. And yes.....half
boiled eggs!!!....I luv em...can take as many as you want...but
have to finish what you take...no wasting of food! Coffee, tea? not
too bad though 
Night snack, mostly red bean, green bean soup....Man I like it
...it is so so thick with so many beans in it!!!!! 
During my time, the above can be considered as food from
heaven!
That said, dun noe why NSF guys these days still wanna complain
about army food. 
