Bouillabaisse
A traditional Provencial dish, made from mussels, fish, and other
seafood like crabs or lobster, cooked in fish sauce. The one i had
in Marseille had lobster. Unfortunately due to budget constrains, i
used crab here instead. Oh I got my ingredients from Carrefour
after yesterday's outing. The sauce u see is called Rouille, its
often used to complement the main dish and the bread that is served
with the Bouillabaisse.
