tare SG basically attachment is like free/cheap labor..... u do everything the staffs find too boring to do...
ToffeeClub1929 SG wear nice nice office wear to help them photocopy documents, make coffee, retrieve files from the store room
ToffeeClub1929 SG hahaha, everything add a dash of stout here and some beer there anyway, i would like to ask, your gu lu rou is the sweet and sour pork right?....what types of flour do you use for the batter?
ToffeeClub1929 SG yeah...go bank again wonder if xiao mei today, will wear a skirt that can flaunt her thighs
tare SG i dun make batter one... marinate, drip in "shu fen" then deep fry... after tat make the sauce with pineapple, tomatoes, etc... and add in the fried meat and stir fried and serve.... frankly, i prefer guinness by itself....
tare SG hmmm.... i also dunnoe leh.... oops tis show how long i nvr cook liao! but should be corn kua.. i rem the packet got a pic of a corn outside
