why parma ham can jiak wif melon cannot jiak wif peaches
2 reason for me...
1) Melon and peaches texture different... peaches more
softer...
2) Melon not sour, peaches are slight sour but bring sweetness
as well...
and it's actually the juice of the melon that enchance the parma
ham... On normal days b4 u eat anything, u try eating a piece of
rock melon then drink normal plain water... U'll find the water
taste abit different from "normal"...