enough of Joke for the poor gal...lah give a break.
elindra is right it is maple flavoured corn syrup.....
Here's the information on Maple syrup....
Pure maple syrup is a "natural" food, processed by heat
concentration of pure maple sap, which is the nutrient liquid
utilized by the plant for the annual growth of its tissues.
In the boiling, concentrating and filtering process the
nutrients remain in the syrup. There are quantitative differences
in syrup's nutritive composition, due to metabolic and
environmental differences among maple trees and differences in the
methods of sap collecting and syrup processing. Pure maple syrup
contains most of the substances useful in the human diet.
SUGARS
Are an important source of energy. The main sugar in pure maple
syrup is sucrose, which is the sole sugar in the Fancy grade
syrups. The darker grades of syrup contain a small and variable
amount of fructose and glucose.
MINERALS
Have specific & nonspecific nutritional functions in the body
metabolism. In pure maple syrup, the main minerals present are
calcium, potassium, manganese, magnesium, phosphorus, Iron.
VITAMINS
Are essential to maintain health; they cannot be manufactured by
the body (except Vitamin D) so they must be acquired through food
or taken separately.
In maple syrup, trace amounts of vitamins are present; mainly B2
(riboflavin), B5 (pantothenic acid), B6 (pyridoxine), PP (niacin),
biotin and folic acid.
AMINO
ACIDS
Are the building blocks of the proteins. In maple syrup, many amino
acids are present in trace amounts.
