Store Manager Position:
Job Description and Responsibility:
-Lead and train a service team with friendly and positive attitude
to ensure smooth operations of the store in all aspects
-Involve in daily operations (hands-on) such as Fring, Tea Making
or Ordering
-Responsible for overall in charge of staff deployment. Eg, staff
roster scheduling, recoding of staff’s working hours, holidays,
medical leaves and etc
-Monitoring and ordering of stock and inventory
-Ensure and maintain store hygiene and food safety standard
compliance
-Handle all customer service related matters to ensure a friendly
& lively environment
-To carry out other duties as appointed by the superior.
Requirements:
-Minimum 1 year of experience at supervisory role in managing a
Restaurant/Fast Food Sector.
-Good people management skills, strong Communication Skill and
Hands-on duties.
-Ability to prioritize tasks and manage time effectively.
-Desire to work in a fast paced environmentand work well under
pressure.
-Pleasant, mature, outgoing, meticulous with good interpersonal
skills.
-Bilingual in English and Mandarin (both spoken and written) –
communicate with Mandarin Staff and Clients is required.
-Able to work in Non-Halal enviornment.
-People who looking for a place to grow career and professionally
in service are encouraged to apply
-Attractive Remuneration and Benefit Package provided
-Position is open to Singapore, SPR,
Dependent pass Holders and LTVP+
Holders.
-Able to start work immediately.
Senior Service Crew and Service Crew Position:
Job Description and Main Responsibility:
-Attending to walk-in customers promptly
-Maintenance of work area (cleanliness and hygiene)
-Maintenance of stock and records
-Involve in daily operations (hands-on) such as Fring, Tea making
or Ordering
-Independent and able to work multi-task
-Handle other ad-hoc duties as tasked
Requirements:
-Pleasant disposition and well-groomed
-Cooperative and helpful with other team members
-Excellent and positive service attitude
-Able to work shifts, weekends, eve of public holidays and public
holidays on 6-day /week
-Keen in learning and experiencing F&B line will be an added
advantage
-Able to commence work in short notice
-Singaporean, PR and Dependent Pass Holders and LTVP+ Holders are welcome to apply
Pre-requisites:
-Min. Education Level : PSLE/ ‘N’ or ‘O’
Level / Diploma Graduates
-Training will be provided. Good career progression plans.
-Skills : F&B / waiter / waitress / cashier / food &
beverage
-Language : English / Mandarin in order to liaise with Mandarin
speaking customers
Interested applicants should email the resume stating Reasons
for Leaving, Current and Expected salaries to: [email protected].
We regret that only shortlisted candidates will be notified