fifi one is fake one lah
Kaiserschmarrn is a light, caramelized pancake made from a
sweet batter using flour, eggs, sugar, salt,
and milk, baked in butter.
Kaiserschmarrn can be prepared in different ways. When making
Kaiserschmarrn the egg whites are
usually separated from the yolk and beaten
until stiff; then the flour and the yolks are mixed with sugar, and
the other ingredients are added, including: nuts, cherries, plums, apple
jam, or small pieces of apple, or caramelized raisins and
chopped almonds. The last
mentioned ingredients (nuts, cherries, plums, apple jam, or small
pieces of apple, or caramelized raisins
and chopped almonds) aren´t in the original recipe and just
additions made by some cooks based on their personal preferences!
Originally there are only raisins (before cooking they are soaked
in Rum).
The pancake is split into pieces while frying, shredded
after preparation and usually sprinkled with powdered sugar, then
served hot with apple or plum sauce or various fruit compotes,
including plum, lingonberry,
strawberry, or apple. Kaiserschmarrn is eaten like a dessert, or it
can also be eaten for lunch at tourist places like mountainside
restaurants and taverns in the Austrian alps, as a quite filling
meal.
Traditionally, Kaiserschmarrn is accompanied
with Zwetschkenröster, a fruit compote made out of
Plums.
