Try Shatec if you want to do pasrty or baking as a career.
Sunrice is also another very good alternative but more expensive
then Shatec. Check both to see if the course are covered by WDA,
not sure which school is. I prefer shatec cause they dont just
teach kitchen stuff, other necessities are taught. Not sure
about sunrice but you can check. Shatec thou is more well known for
their hospitality as oppose to culinary.
Both will give a very recognised diploma in this industry. Most
of the people in this food industry graduated from shatec but the
course can be expensive. Alot of top hotels in SG recogise the
Shatec and Sunrice diplomas. Shatec also has alot of connections
with top hotels in SG for their trainees during internship.
If not you can try to get a part time job as a kitchen staff
(Doing preparation work, ask first) in a bakery for experience.
They'll teach you but it wont cover alot of the basic you need to
progress to make bakery into a career.
Take note thou, speaking from experience, This industry requires
just as much work experience as paper qualifications. If you got
paper but no experince u have to start low but sure got room for
promotion. (Minium 1-2 years experience).
However, if you have only got expereince but no paper
qualifications then your promiton will be limited. So both is just
as important but paper more so in the long run.
