look what i've found, this is exactly it:-
Mussels & Clams in
White Wine Sauce
With all the ‘alien’ meats on the table, it’ll be good to have a
dish to that brings you back to Earth – something familiar – maybe
something from under the sea.
Served in a deep pan of deliciously light, white wine sauce,
these mussels and clams ($18.50 a pot) are succulent and are
just bursting with the slight flavor of the wine. A whiff of the
aroma in the air reveals the freshness of the stock and the
shellfish.
Dip a breadstick into the lip-smacking broth and let it soak up
the goodness, and enjoy. Don’t be shocked if you find yourself
lapping it all up – it’s good to the very last drop!
