actually baking is too troublesome, i usually use baking to lure
girls to come my house and bake, sometimes bake some super sweet
brownies with expiring sugar and flour to feed the girls
If there is another helper helping me to bake still ok
i prefer deep frying, but myboth deep fryer is spoilt, now
have to use wok
Today i open up my spoilt induction cooker and did changed
some electronic component, the problem got worst, from a blown fuse
to tripping my main breaker
hope i wont trip the whole building's breaker
since you're the baking expert...what can i use to substitute egg
for cakes/cookies? flax seed or chia seed + water? ratio?
