The recent episode...
The two hosts trying to break the myth of c0ckles not being handled
in hygenic ways.
They tried interviewing hawkers seller kway teow and laksa (they
use c0ckles without shell). From the interview, they tried to find
out which supplier they got the c0ckles from and how does the
factory shell the c0ckles.
None of the suppliers were willing to be interviewed. They all shy
away from it, and some even claimed that they don't have the
factory's tel number.
So what does it mean?
Next time when you eat laksa, will you add hum or not?
