NATURALNEWS.COM | Mike Adams | 06/29/10

In its never-ending attempt to fabricate "mental disorders" out of
every human activity, the psychiatric industry is now pushing the
most ridiculous disease they've invented
yet: Healthy
eating disorder.
This
is no joke: If you focus on eating healthy foods, you're "mentally
diseased" and probably need some sort of chemical treatment
involving powerful psychotropic drugs. The
Guardian newspaper reports,
"Fixation with healthy eating can be sign of serious psychological
disorder" and goes on to claim this "disease" is
calledorthorexia
nervosa --
which is basically just Latin for "nervous about correct
eating."
But
they can't just called it "nervous healthy eating disorder" because
that doesn't sound like they know what they're talking about. So
they translate it into Latin where it sounds smart (even though it
isn't). That's where most disease names come from: Doctors just
describe the symptoms they see with a name likeosteoporosis (which
means "bones with holes in them").
Getting
back to this fabricated "orthorexia" disease,
theGuardian goes
on to report, "Orthorexics commonly have rigid rules around eating.
Refusing to touch sugar, salt, caffeine, alcohol, wheat, gluten,
yeast, soya, corn and dairy foods is just the start of their diet
restrictions. Any foods that have come into contact with
pesticides, herbicides or contain artificial additives are also
out."
Wait
a second. So
attempting to avoid chemicals, dairy, soy and sugar now makes you
a mental health patient? Yep.
According to these experts. If you actually take special care to
avoid pesticides, herbicides and genetically modified ingredients
like soy and
sugar, there's something wrong with you.
But
did you notice that eating junk food is assumed to be "normal?" If
you eat processed junk foods laced with synthetic chemicals, that's
okay with them. The mental patients are the ones who choose
organic, natural foods, apparently.
What
is "normal" when it comes to
foods?
I
told you this was coming. Years ago, I warned NaturalNews readers
that an attempt might soon be under way to outlaw
broccoli because
of its anti-cancer phytonutrients. This mental health assault on
health-conscious consumers is part of that agenda. It's an effort
to marginalize
healthy eaters by
declaring them to be mentally unstable and therefore justify
carting them off to mental institutions where they will be injected
with psychiatric drugs and fed institutional food that's all
processed, dead and full of toxic chemicals.
The Guardian even
goes to the ridiculous extreme of saying, "The obsession about
which foods are "good" and which are "bad" means orthorexics can
end up malnourished."
Follow
the non-logic on this, if you can: Eating "good" foods will cause
malnutrition! Eating bad foods, I suppose, is assumed to provide
all the nutrients you need. That's about as crazy a statement on
nutrition as I've ever read. No wonder people are so diseased
today: The mainstream media is telling them that eating health food
is a mental disorder that will cause
malnutrition!
Shut
up and swallow your Soylent
Green
It's
just like I reported years ago: You're not supposed to question
your food, folks. Sit down, shut up, dig in and chow down. Stop
thinking about what you're eating and just do what you're told by
the mainstream media and its processed food advertisers.
Questioning the health properties of your junk food is a mental
disorder, didn't you know? And if you "obsess" over foods (by doing
such things as reading the ingredients labels, for example), then
you're weird. Maybe even sick.
That's
the message they're broadcasting now. Junk food eaters are "normal"
and "sane" and "nourished." But health food eaters are diseased,
abnormal and malnourished.
But
why, you ask, would they attack healthy eaters? People like Dr.
Gabriel Cousens can tell you why:Because
increased mental and spiritual awareness is only possible while on
a diet of living, natural foods.
Eating
junk foods keeps you dumbed down and easy to control, you see. It
literally messes with your mind, numbing your senses with MSG,
aspartame and yeast extract. People who subsist on junk foods are
docile and quickly lose the ability to think for themselves. They
go along with whatever they're told by the TV or those in apparent
positions of authority, never questioning their actions or what's
really happening in the world around them.
In
contrast to that, people who eat health-enhancing natural foods --
with all the medicinal nutrients still intact -- begin to awaken
their minds and spirits. Over time, they begin to question the
reality around them and they pursue more enlightened explorations
of topics like community, nature, ethics, philosophy and the big
picture of things that are happening in the world. They become
"aware" and can start to see the very fabric of the Matrix, so to
speak.
This,
of course, is a huge danger to those who run our consumption-based
society because consumption
depends on ignorance combined
with suggestibility. For people to keep blindly buying foods,
medicines, health insurance and consumer goods, they need to have
their higher brain functions switched off. Processed junk foods
laced with toxic chemicals just happens to achieve that rather
nicely. Why do you think dead, processed foods remain the default
meals in public schools, hospitals and prisons? It's because dead
foods turn off higher levels of awareness and keep people focused
on whatever distractions you can feed their brains: Television,
violence, fear, sports, sex and so on.
But
living as a zombie is, in one way quite "normal" in society today
because so many people are doing it. But
that doesn't make it normal in my book: The real "normal" is an
empowered, healthy, awakened person nourished with living foods and
operating as a sovereign citizen in a free
world. Eating
living foods is like taking the red
pill because
over time it opens up a whole new perspective on the fabric of
reality. It sets you free to think for
yourself.
But eating
processed junk foods is like taking the blue
pill because
it keeps you trapped in a fabricated reality where your life
experiences are fabricated by consumer product companies who hijack
your senses with designer chemicals (like MSG) that fool your brain
into thinking you're eating real food.
If
you want to be alive, aware and in control of your own life, eat
more healthy living foods. But
don't expect to be popular with mainstream mental health "experts"
or dieticians -- they're all being programmed to consider you to be
"crazy" because you don't follow their mainstream diets of dead
foods laced with synthetic chemicals.
But
you and I know the truth here: We are the normal ones. The junk
food eaters are the real mental patients, and the only way to wake
them up to the real world is to start feeding them living
foods.
Some
people are ready to take the red pill, and others aren't. All you
can do is show them the door. They must open it
themselves.
In
the mean time, try to avoid the mental health agents who are trying
to label you as having a mental disorder just because you pay
attention to what you put in your body.
There's nothing wrong with avoiding sugar, soy, MSG, aspartame,
HFCS and other toxic chemicals in the food supply. In fact, your
very life depends on it.
Oh,
and by the way, if you want to join the health experts who keep
inventing new fictitious diseases and disorders, check out my
popular Disease Mongering Engine web page where you can invent your
own new diseases at the click of a button! You'll find it
at: Natural
News - Disease Mongering Engine