the 北海道浓汤 got unsalted butter fry the onions with 低筋面粉, add
cubes of potato, carrot, corn kernels, asparagus, dried
scallops, cheese powder, low fat fresh milk, asparagus stock
low heat boil 15 min then vitamix!
then separately i boil the tips of asparagus, later scoop out
soup into individual bowl each will have 1 asparagus head woots
huat ah pew pew pew
