shade343 SG SImple. Monday-Thursday, they serve a la carte buffet for dinner. So after ordering and eating what you like, you just pay what you like. They wont comment on how much you give. You can give $1 or $0.05 and they will just smile at you and issue you a reciept Fridays and weekends they serve buffet lunch and dinner.
shade343 SG Old Airport Rd Hawker Center oh luak, BBQ chicken wings, Fried Vegetarian Bee Hoon, Hokkien Mee, Wanton mee Oh ya..and the Chicken Chop there is REAL good too
shinta SG who would wanna go?? er... the places are kinda ulu lei.. no entertainment or anything... so i guess, we'd be there just for food only.. who noes how to go to these places?
ditzy SG 1 ) Take NEL heading to punggol and alight at kovan station. 2 ) Immediately out the train, turn to the right. 3 ) Head to the escalator and go up. 4 ) On top to your immediate right is the control station. 5 ) Ignore the control station and head out the barriers. 6 ) To your immediate front are the ticketing machines. 7 ) Ignore the ticketing machines and turn right. 8 ) Walk straight untill you hit a T junction. 9 ) Turn right again at the T junction. 10 ) Walk towards the escalators and go up. 11 ) Once up, you'll see a sheltered walkway heading towards a bus stop on your immediate right. 12 ) Walk along this sheltered walkway to the bus stop. 13 ) On the opposite side of the road is heartland mall. 14 ) On your left is one of those small stalls that sell magazines and tidbits. 15 ) Ignore what is on your right and left. 16 ) Carry on walking from the bus stop along the narrow pavement. 17 ) Walk straight and make sure heartland mall is on your behind right side. 18 ) The road directly in front of you now is simon road. 19 ) You will see a very old coffeshop in front of you. 20 ) The fried hokkien mee stall wok is facing you. 21 ) The orh lua stall is hidden behind the pillar on the right. 22 ) The satay stall is left of the fried hokkien mee stall. 23 ) Find a table, preferably inside, coz the smoke blows out. 24 ) Make sure its an old man cooking the hokkien mee, not his son. 25 ) Ask him what days he not open. 26 ) He'll tell you sundays and mondays.
