anyway i am a very determined person, if i decide to do this for
charity, i will not be doused by cold water from discouraging
people.
It's very tedious and lots of work to make your own kimchi. Not
to mention a lot of water used to rinse the cabbage after salting
them. It's work from heart.
I also know there are many types of kimchi sold in supermarkets
and korean marts here.
BUT if i want to do it my way i will do it my way. I can sell my
homemade kimchi at buddhist fairs to raise funds.
So anybody wants to be a wet blanket here, you better support
your viewpoints with facts.
Now where are the food stalls that sell vegetarian kimchi in
Singapore. Name me one.