It is very obvious that an enlightened one has to suffer Birth,
Ageing, Sickness, Death prior to his Parinirvana. Although a
Samyaksambuddha (fully enlightened Buddha) can manifest otherwise
he has chosen to manifest in a form that is most familiar to other
human beings, to show that all ordinary humans can achieve the
state that Buddha has achieved.
An interesting topic is.. How did Buddha died? Actually, it is not
like what most people think.
This reply is from another forum,
Good read. I agree with the
doctor that food poisoning was not the cause of death... this is a
common misconception repeated time and time again in books on
Buddhism. One must recall that the Buddha contracted his terminal
stomach illness (whatever that was) several months before his last
meal, as he told Aananda upon fortelling his own death. It was only
through iddhi powers that the Buddha suppressed his dysentary (or
whatever) until he could convert the last enlightenment-conducive
guy around (his name escapes me).
Most people cite the fact that the Buddha stipulated that no one
else should share in his last meal as evidence that it was
poisoned/rancid. This is an error, for it is said elsewhere that
the remains of any food consumed by the Buddha is unfit for human
consumption, as it would burn one's throat. We see this idea
emerging as a symptom of the parallels between GB and
Agni.
The article:
How the Buddha died
Venerable Dr Mettanando Bhikkhu
Bangkok Post, May 15, 2001
During Wesak Day, we are informed that it is also the day Buddha
attained Parinibbana. But not many know how the Buddha died.
Ancient texts weave two stories about the Lord Buddha's death. Was
it planned and willed by the Buddha, or was it food poisoning, or
something else altogether? Here's an account
-ooOoo-
The Mahaparinibbana Sutta, from the Long Discourse of Pali
Tipitaka, is without doubt the most reliable source for details on
the death of Siddhattha Gotama (BCE 563-483), the Lord Buddha. It
is composed in a narrative style that allows readers to follow the
story of the last days of the Buddha, beginning a few months before
he died.
To understand what really happened to the Buddha is not a simple
matter, though. The sutta, or discourse, paints two conflicting
personalities of the Buddha, one overriding the other.
The first personality was that of a miracle worker who beamed
himself and his entourage of monks across the Ganges River (D II,
89), who had a divine vision of the settlement of gods on earth (D
II, 87), who could live until the end of the world on condition
that someone invite him to do so (D II, 103), who determined the
time of his own death (D II, 105), and whose death was glorified by
the shower of heavenly flowers and sandal powder and divine music
(D II, 13
.
The other personality was that of an aged being who was failing in
health (D II, 120), who almost lost his life because of a severe
pain during his last retreat at Vesali (D II, 100), and who was
forced to come to terms with his unexpected illness and death after
consuming a special cuisine offered by his generous host.
These two personalities take turns emerging in different parts of
the narrative. Moreover, there also appear to be two explanations
of the Buddha's cause of death: One is that the Buddha died because
his attendant, Ananda, failed to invite him to live on to the age
of the world or even longer (D II, 117). The other is that he died
by a sudden illness which began after he ate what is known as
"Sukaramaddava" (D II, 127-157).
The former story was probably a legend, or the result of a
political struggle within the Buddhist community during a stage of
transition, whereas the latter sounds more realistic and accurate
in describing a real life situation that happened in the Buddha's
last days.
A number of studies have focused on the nature of the special
cuisine that the Buddha ate during his last meal as being the agent
of his death. However, there is also another approach based on the
description of the symptoms and signs given in the sutta, which
modern medical knowledge can shed light on.
In another mural painting at Wat Ratchasittharam, the Lord Buddha
is approaching death, but he still takes time to answer questions
put forth by the ascetic Subhadda, his last convert who, after
being admitted to the Buddhist Order, became an arahant
(enlightened monk).
What we know
In the Mahaparinibbana Sutta, we are told that the Buddha became
ill suddenly after he ate a special delicacy, Sukaramaddava,
literally translated as "soft pork", which had been prepared by his
generous host, Cunda Kammaraputta. The name of the cuisine has
attracted the attention of many scholars, and it has been the focus
of academic research on the nature of the meal or ingredients used
in the cooking of this special dish.
The sutta itself provides details concerning the signs and symptoms
of his illness in addition to some reliable information about his
circumstances over the previous four months, and these details are
also medically significant.
The sutta begins with King Ajatasattus' plot to conquer a rival
state, Vajji. The Buddha had journeyed to Vajji to enter his last
rainy-season retreat. It was during this retreat that he fell ill.
The symptoms of the illness were sudden, severe pain.
However, the sutta provides no description of the location and
character of his pain. It mentions his illness briefly, and says
that the pain was intense, and almost killed him.
Subsequently, the Buddha was visited by Mara, the God of Death, who
invited him to pass away. The Buddha did not accept the invitation
right away. It was only after Ananda, his attendant, failed to
recognise his hint for an invitation to remain that he died. This
piece of the message, though tied up with myth and supernaturalism,
gives us some medically significant information. When the sutta was
composed, its author was under the impression that the Buddha died,
not because of the food he ate, but because he already had an
underlying illness that was serious and acute-and had the same
symptoms of the disease that finally killed him.