Damn jialet
My feng mo are out full blown 
I had
Big Head Prawn cooked in Assam for Dinner
Baked Local Kuching Crab (Very yummy. Super sweet with good
flavour & very tender)
I had a big plate of razor clams steamed with ginger and
wine
And stir fried Bilin with ginger and the local red
wine.
Tomorrow I'll be going to eat what she said as super good
claypot pork belly and then later eat wild boar and other ye
wei
try the red wine mee sua - if you can find ..
try their chendol too ..
