man.. did you see how much stuff they stuffed into the deer
carcass?
they put the heart and liver back inside, with a crapload of
butter and bacon and whatever..
and slow cooked it in a pit of embers... and a fire over
it..
it would be slowly cooked to perfection as the juices keep the
meat moist and lovely... while the veggies and herbs and butter
will permeate the meat...
