This morning, ate a piece of ham lightly fried on a pieceof
wholemeal bread. Then ate two sausages.
Lunch was a meal atthis really quaint beautiful plant laden
restaurant at PHuket Town, with computer monitors and old tv sets
filled with water and real goldfishes decorating the place.
We had a light meal of a heart molded shapped white rice with
tom young goong, stir fry brocolli with carrots and shitake
mushroom in brandy.
There is also fried sotongs with fermented prawns babies.
And lastly a clear soup of minced pork with egg tofu with onions
in chicken stock.
~
Snack was 5 scoops of Swensen Ice Cream with blueberry,
pineapple, chocolate fudge sauces....sprinkled with coloured
candied rice and cherries! Ice cream were: Green Tea, Rum
& Raisin, Yogurt Berries, Lemon Sherbet & Sticky Chewy
Chocolate.
~
Dinner was a glass of tea and half a papaya.
