if you get me a big fat goose, and a vat big enough to braise it
in, i can make braised goose too..
same technique as braised duck.. just marinade longer.. maybe
for a week.. then cook longer, maybe for about 3 to 4 hours...
That day I asked MPB to taste where did he go wrong with your
braised duck recipe.
Coz his always turns out too salty
He said he thinks there is salt in the spices he bought :x
